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Guild Luncheon, December 2, 2020

$25.00Price
  • Mixed Green Salad served with Buttermilk Ranch and White Balsamic and Shallot Vinaigrette Dressings

    Warm Dinner Rolls Served with Whipped Butter

    Entrée: Slow cooked Pot Roast served with cooked carrots and onions Served in a natural gravy

    Rosemary Roasted Potatoes

    Vegetable Medley

    Carrot Cake

    Available Vegetarian entree

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